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Cuisine, voyages et la vie à New York après 3 ans à Londres et 6 mois de bourlingue - en français ou en anglais selon les sources et l’humeur du moment.
Tags : cuisine voyage recettes new york restaurants
For our 4th wedding anniversary D and I decided to keep it low-key and to go to Kent for a weekend. On top of our list of things to experience there? Kentish hospitality - people are so nice and friendly, I am not sed to that anymore!! It does, [...]
Fennel, prosciutto and pomegranate salad - From the last Bon Appetit magazine I bought, this is the perfect Sunday night recipe when you still want to have something nice but crave a light meal. The original recipe is here but Deb at Smitten Kit[...]
Butter beans and kale in chipotle sauce Found on Heidi Swanson’s 101 Cookbooks, this recipe has become a regular on busy weeknights. I have been cutting corners a little bit but it still is wonderful: canned tomatoes, canned chipotle, a ca[...]
Fennel-rubbed pork tenderloin with roasted fennel wedgesDiscovered last weekend in Philadelphia when my sister-in-law and I were trying to find something to please our husbands’ family for the yearly reunion, it is probably thebest pork I [...]
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Guide restaurant | Auto | Assurance automobile | 2012
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